Azumi

Opened in 2014 to a 4.5 star review from The Baltimore Sun, Azumi has established itself as Baltimore’s best Japanese fine-dining restaurant. Azumi features panoramic waterfront views of the city’s downtown district. The Atlas Restaurant Group enlisted acclaimed chefs to construct the authentic Japanese menu, which has a strong focus on sushi, as well as a hot kitchen. With seafood flown in fresh daily from Tokyo’s Tsukiji Market, Azumi serves some of the freshest seafood in the region. To complement Azumi’s food menu, the beverage program includes a masterfully curated selection of sake, as well as the region’s largest Japanese whisky list. Hand-crafted cocktails are mixed with yuzu citrus, yamomomo berry & Shochu to reflect their Japanese inspiration.