July 28 – August 6
Visit Baltimore’s hottest dining destination for Summer Restaurant Week! Enjoy two-course lunch and brunch for $12-$20 and three-course dinner for $20-$35. Participating Harbor East restaurants include Bar Vasquez, Bond Street Social, Cinghiale, Lebanese Taverna, The Oceanaire, Roy’s Baltimore and more to be announced! Reservations are strongly encouraged.
Restaurant Week is produced by Visit Baltimore and Downtown Partnership, and sponsored by OpenTable and WYPR.
Learn more: http://www.baltimorerestaurantweek.com/