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May 13, 2018

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Mother’s Day Dining in Harbor East

800 Aliceanna Street Get Directions


Sunday, May 13
From brunch to dinner, al fresco views to exquisite dining rooms, Harbor East restaurants are looking forward to hosting your Mother’s Day gathering. Whether you’re in the mood for seafood, steak, or a brunch buffet, we’ve got it covered. See below for a full list of Mother’s Day dining specials in Harbor East.


BAR VASQUEZ – Celebrate Mom this Mother’s Day


We are open on Sunday, May 13th from 11AM to 8PM for Mother’s Day. Full a la carte menu available along with several specialties featuring a Butter Poached Lobster. Valet parking available. For reservations, please call the restaurant at 410.534.7296 or book online.


CINGHIALE– Choosy Moms Choose Cinghiale!


Cinghiale celebrates Mother’s Day on Sunday, May 13th from 11AM to 9PM with the full a la carte menu and the addition of some Italian inspired brunch specialties, including Duck Egg with Polenta and Braised Guinea Fowl. Valet parking available. For reservations, please call us at 410-547- 8282 or book online.


APROPOE’S– Favorites for Mother’s Day Brunch


Enjoy breakfast favorites including an omelet station, waffle station, carving station & more. Plus one free family photo, compliments of Apropoe’s! More details.


CHARLESTON – A Splendid Mother’s Day at Charleston


Chef Wolf and the staff at Charleston are very excited to open on Sunday, May 13th from 12:00 – 7:00pm to celebrate Mother’s Day! Chef has created a 4-course menu for $79 that includes an abundance of options and draws inspiration from the start of market season and spring. Please call the restaurant directly to reserve (410) 332-7373 or visit us online for availability. As always, we will be offering complimentary valet parking to every guest.


WIT & WISDOM – Elegant & Endless Buffet


Indulge in an endless buffet at the Four Seasons Hotel that will feature farmer’s market salads, artisan cheeses and marinated olives, omelettes made to order, tavern macaroni and cheese, fresh-shucked Chesapeake oysters, and housemade gelato. Also, there’s a build-your-own crepes and s’mores station. 200 International Dr., 9 a.m.-2 p.m., 410-223-1456. More details.



Fleming’s will offer a three-course brunch starting at $47 per person. The menu includes eggs benedict, apple brioche french toast, lobster bisque and burrata. 720 Aliceanna St., 410-332-1666. More details.



For Mother’s Day, The Oceanaire will open early, offering brunch starting at 10 a.m. The a la carte menu will include specials such as chicken fried lobster, jumbo shrimp scampi and crab cakes benedict. 801 Aliceanna St., 443-872-0000. More details.


THE BYGONE – Grand Brunch Buffet

End your Mother’s Day on a high note (29 stories high!) at The Bygone ‘Grand Brunch Buffet.’ Available Sundays from 11am-2:30pm, the menu includes Brunch specialties, as well as a Raw Bar, Meat Carving Station, Pasta Station and more. To enjoy this unforgettable dining experience, call to make your reservations at 443-343-8200. More details.


LOCH BAR – Brunch with a View


Enjoy $4 Mimosas and Bloody Marys while overlooking the beautiful Harbor East Marina at Loch Bar in the Four Seasons! The full dinner menu will be offered starting at 4pm. For reservations, call 443-961-8949. More details.


AZUMI – Moms Love Sushi


Azumi will be open for a special Sunday lunch on Mother’s Day featuring our full lunch menu! Grab a seat on the outdoor patio and watch the boats pass by while enjoying Baltimore’s BEST sushi. Starting at 4pm, guests can order from the full dinner menu. For reservations, call 443-220-0477. More details.


OUZO BAY – Brunch & Dinner, The Greek Way


One of Harbor East’s best restaurants for special occasions, Ouzo Bay will be hosting Mother’s Day Brunch featuring our full Brunch menu! Dinner service starts at 4pm with our full dinner menu, as well as some Chefs specials created with Mom in mind! For reservations, call 443-708-5818. More details.