What’s New.

Stay on top of news coverage about Harbor East.

October 22nd, 2013

Haute Blow Dry Opening in Harbor East

Originally published October 22, 2013 by Amy Landsman, Bmore Media   A new salon specializing in professional blow dries is opening its second location in...

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September 20th, 2013

Baltimore: Blue Crab and Barbecue in a City that Loves its Food

Originally published September 20, 2013 by John Houser III, The Guardian Believe it or not, Baltimore is not a war zone. Television shows such asHomicide: Life on the...

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September 19th, 2013

Maryland Unveils New Generation of Football Uniforms with ‘No Grab’ Fabric

Originally published September 19, 2013 by The Baltimore Sun Two years after merging football and fashion with splashy new football uniforms, Under Armour and Maryland...

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July 22nd, 2013

Wit & Wisdom Names New Executive Chef

Originally published July 22, 2013 by Sarah Meehan   Zack Mills was named executive chef of Wit & Wisdom, A Tavern by Michael Mina, in Baltimore’s Four...

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June 3rd, 2013

Step OUT to Listen to the Music of Edith Piaf

Originally published June 4, 2013 by BMORE STAFF What: Classical singer Alexis Tantau sings the music of Edith Piaf When: June 16, 6 p.m. Where:...

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May 30th, 2013

Harbor East’s Shopping Evolution Accelerates

Originally published by The Baltimore Sun on May 30, 2013 by John-John Williams IV Deborah Seymour lives in Federal Hill. But working at Laureate Education...

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May 3rd, 2013

Wit & Wisdom Spruces Up Outdoor Patio, Adds Bar

Originally published by Baltimore Business Journal on May 3, 2013. by Sarah Meehan Wit & Wisdom is expanding both its presence and its menu offerings...

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April 26th, 2013

The Baltimore Sun: Fashion 5

Originally published by The Baltimore Sun, April 26, 2013 by John-John Williams A fashion show and shopping deals await participants in Harbor FashionEASTa. For the...

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March 27th, 2013

Two Baltimore Restaurants Make List of 100 Hot Spot Restaurants in U.S.

Originally published by the Baltimore Business Journal, March 27, 2013 by Sarah Meehan Two Baltimore restaurants, Ouzo Bay and The Food Market, made OpenTable’s 2013...

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