Wide interior of Charleston restaurant fine dining area without people
A La Carte at the Bar

Enjoy the full range of Chef Wolf’s cooking & expertly crafted cocktails in a more relaxed format at the bar. The full menu is available a la carte at the bar only. Please call the restaurant or visit their website to make reservations.

Chef Cindy Wolf
Headshot of Chef Cindy Wolf in purple chef work shirt
Accolades
Nationally Recognized
  • AAHS Five-Star Diamond
  • Forbes Four-Star Recipient
  • AAA Four Star Diamond Recipient
  • Baltimore Magazine’s #1 Restaurant
Wine
Tony Foreman, Wine Director & Co-Owner

The Wine Program at Charleston is all about the relationship between wine and food. Discover the carefully curated and award-winning wine list.

Private Dining
Interior wine cellar fine dining area with dim lighting at Charleston restaurant
An Extraordinary Autumn

On October 1, we welcome Grand Siècle Ambassador Lucie Pereyre de Nonancourt as she unveils Laurent-Perrier’s Héritage and pours the newly released Grand Siècle No. 24 Magnums. Charleston is honored to be the first in Maryland to share Héritage — a Champagne crafted entirely from reserve wines, a true expression of the house’s savoir-faire.

On October 15, join us for an evening of Chilean winemaking excellence with Enrique Tirado, CEO & Technical Director of Viña Don Melchor, and Sebastián López, Chilean Wine Ambassador. Guests will enjoy a guided tasting of Don Melchor’s celebrated wines while hearing directly from the visionaries behind them.

Both dinners pair world-class wines with Chef Wolf’s acclaimed cuisine, offering an unforgettable Harbor East experience. Please call 410.332.7373 to reserve.

Want More? Explore More Restaurants