Located at the ground floor of Baltimore’s Four Seasons Hotel, Maximón is a Latin American concept named after a Mayan deity. By pulling inspiration from Mexican and Southern American cuisine, ingredients and techniques, Maximón’s mission is to create an unforgettable dining experience while showing respect and appreciation to the cultures we have learned from.
Our private dining room is the perfect setting for any occasion whether you’re hosting a breakfast meeting, business presentation, dinner party, or small reception. Select from multiple menu options that utilize the freshest ingredients including our tortillas and salsas that are made in house! Learn more about hosting an event here.
Part of the Atlas Family
Tequila Por Favor
At Maximón, the beverage program is guided by a passion for tradition. We recognize that agave spirits have a rich history and we seek to honor that legacy by supporting producers that use artisanal and ancestral production methods. We search for labels that are honest about the value that they return to their mezcaleros, farmers, and communities.