Wide interior of Charleston restaurant fine dining area without people
Mother's Day

Chef Cindy Wolf presents a three course tasting menu with dessert for $95 per person. Optional wine pairings are available for $155 per person.Make your Mother’s Day reservation by giving us a call at (410)332-7373 or book online.

Memorial Day

On Sunday, May 26, join the Charleston for a five-course meal, including cheese and dessert, to honor our veterans. $150 per person. The Charleston will be closed on Memorial Day, Monday May 27.

A La Carte at the Bar

Enjoy the full range of Chef Wolf’s cooking & expertly crafted cocktails in a more relaxed format at the bar. The full menu is available a la carte at the bar only. Please call the restaurant or visit their website to make reservations.

Chef Cindy Wolf
Headshot of Chef Cindy Wolf in purple chef work shirt
Nationally Recognized
  • AAHS Five-Star Diamond
  • Forbes Four-Star Recipient
  • AAA Four Star Diamond Recipient
  • Baltimore Magazine’s #1 Restaurant
Tony Foreman, Wine Director & Co-Owner

The Wine Program at Charleston is all about the relationship between wine and food. Discover the carefully curated and award-winning wine list.

Private Dining
Interior wine cellar fine dining area with dim lighting at Charleston restaurant

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