Wide interior of Charleston restaurant fine dining area without people
Valentine's Day
4 Course Dinner & Dessert Tasting Menu

Enjoy a sumptuous 4-course tasting menu plus dessert with optional wine pairings for Valentine’s Day this year! Make your upcoming reservation by giving us a call at 410.332.7373 or book online. Reservation cancelled with less than 72-hours notice will accrue a $50 charge, per person.

A La Carte at the Bar

Enjoy the full range of Chef Wolf’s cooking & expertly crafted cocktails in a more relaxed format at the bar. The full menu is available a la carte at the bar only. Please call the restaurant or visit their website to make reservations.

Chef Cindy Wolf
Headshot of Chef Cindy Wolf in purple chef work shirt
Nationally Recognized
  • AAHS Five-Star Diamond
  • Forbes Four-Star Recipient
  • AAA Four Star Diamond Recipient
  • Baltimore Magazine’s #1 Restaurant
Tony Foreman, Wine Director & Co-Owner

The Wine Program at Charleston is all about the relationship between wine and food. Discover the carefully curated and award-winning wine list.

Private Dining
Interior wine cellar fine dining area with dim lighting at Charleston restaurant

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