Named Baltimore magazine’s Best Restaurant in their first year of operation, Ouzo Bay offers contemporary Mediterranean cuisine with a strong Greek influence. Highlighted by a variety of Whole Fish flown in from around the world, the menu includes only the freshest & finest-quality ingredients. Complementing the seafood selections, Ouzo Bay also has an extensive menu of fine-quality cuts of grass-fed lamb, prime beef & organic chicken. In addition to the impressive culinary line up, Ouzo Bay’s full service bar features handcrafted cocktails, small-batch whiskeys and a wine list that is emphasized by Greek wines.
Ouzo Bay’s private dining rooms are perfect for business meetings, dinner parties, and small receptions. Check out our private dining brochure, with hosting options ranging from 10-120 guests.
Part of the Atlas Family
Curated Wine List
We have diligently toiled for a number of years to develop a compilation of wine from all across the globe. We believe life is a celebration and without wine there is no proper celebration. Explore Ouzo Bay’s wine menu, along with menus for Dinner, Cocktails, Happy Hour, Brunch, and Dessert.