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The Oceanaire Seafood Room

The Oceanaire Seafood Room was established in 1998 with one mission: to provide guests with the Ultra-Fresh Seafood Experience™. Featuring seasonal and sustainable seafood that is flown in fresh daily, the chef-driven menu proves seafood can be truly exceptional.

Seasonal & sustainable seafood.

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Come See Us

Sun – Thur / 5pm-9pm

Fri – Sat / 5pm-10pm

Happy Hour Mon – Fri 5pm-6:30pm

801 Aliceanna Street /

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443.872.0000

Come See Us

Sun – Thur / 5pm-9pm

Fri – Sat / 5pm-10pm

Happy Hour Mon – Fri 5pm-6:30pm

801 Aliceanna Street /

Apple Maps Google Maps

443.872.0000

Events & Promotions

National Oyster Day

Join The Oceanair to celebrate National Oyster Day, August 1 – 10! Experience the decadence of 1 dozen Oceanaire Pearls oysters & 2 Don Q Rum cocktails or a bottle of Rodney Strong Sauvignon Blanc or Rosé for $49. Dive into Oyster Day with $2 oysters all day on Tuesday, August 5th! Promotion available on chef select oysters. Available at the bar only.

Interior of leather booth dining area at Loch Bar surrounded by ornate hanging light fixtures and ceiling to floor window views

Upscale Dining Serving Seafood, Raw Oysters & Cocktails

Interior of Azumi restaurant dim lighting dining area without people

Stylish Japanese with Sushi, Seafood, Steaks & Sake

Interior of Charleston restaurant fine dining area without people

New American Plates & Curated Wine List in White-Tablecloth Environs

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