Valentines Day Dinner
3 Course Menu

Dine with Oceanaire Seafood Room from February 11-18 and spoil your Valentine with our 3-course menu featuring a delectable 10 oz. Wagyu Manhattan Strip and Sweetheart Lobster Roll. And don’t forget to raise a glass to love with our dazzling Valentine’s cocktail, Love at First Sparkle, available throughout the month of February.

Tour Through Europe
Culinary Voyage

Visit the Oceanaire on February 23 for a culinary voyage that features a reception & 4-course menu highlighting dishes such as Charred Spanish Octopus, Duroc Heritage Pork Osso Bucco and more, each perfectly paired from a curated selection of fine wines.  To view more details and purchase tickets, please visit

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