The Oceanaire Seafood Room was established in 1998 with one mission: to provide guests with the Ultra-Fresh Seafood Experience™. Featuring seasonal and sustainable seafood that is flown in fresh daily, the chef-driven menu proves seafood can be truly exceptional.
Dine with Oceanaire Seafood Room from February 11-18 and spoil your Valentine with our 3-course menu featuring a delectable 10 oz. Wagyu Manhattan Strip and Sweetheart Lobster Roll. And don’t forget to raise a glass to love with our dazzling Valentine’s cocktail, Love at First Sparkle, available throughout the month of February.
Tour Through Europe
Visit the Oceanaire on February 23 for a culinary voyage that features a reception & 4-course menu highlighting dishes such as Charred Spanish Octopus, Duroc Heritage Pork Osso Bucco and more, each perfectly paired from a curated selection of fine wines. To view more details and purchase tickets, please visit TheOceanaire.com.