Interior of Cinghiale restaurant dining area featuring cozy upscale feel with large wine bottle selection
CARNEVALE: A VENETIAN MASQUERADE

Join us Friday, February 6, 2026, for an unforgettable evening—cocktails and music in the Enoteca, followed by a four-course Venetian dinner and an intimate concert in the Galleria. Enjoy Vivaldi’s Four Seasons performed by musicians of the Baltimore Symphony Orchestra, led by Concertmaster Jonathan Carney. Tickets are limited—reserve yours now.

Opera Salon Series

An exclusive monthly experience that pairs the beauty of opera with the artistry of Italian cuisine. From September through January, on the second Sunday of each month, guests will have the opportunity to enjoy five unforgettable evenings of live opera in the intimate Galleria at Cinghiale.

Fresh Seasonal Produce

Join us at Cinghiale for a fresh assortment of locally sourced, seasonal ingredients on a rotating menu. There’s always something new to try the next time you come in!

Now Open for Sunday Dinner

Cinghiale is now open for dinner on Sundays from 4 PM -9  PM. Don’t miss the comforting, casual Nonna menu, 3-course dinner for $45 available every Sunday evening. To view their menu or make a reservation please visit their website or call at (410) 547 – 8282.

Weekday Happy Hour

Don’t miss weekday Happy Hour at their beautiful bar from 5-7pm every Monday through Friday. $7 Spritzes & Italian snacks. View the menu at www.cgeno.com and call (410) 547 – 8282 to make your reservation.

Owner Tony Foreman
Headshot of Tony Foreman in a suit in front of a brick wall
Private Dining
Rent a Room

Cinghiale offers multiple spaces for private events – business dinners, cocktail parties, wedding receptions, rehearsal dinners, or just gathering together over great food and wine.

Curated Menu
Close up of carefully plated spaghetti pasta dish twirled by fork on clean white plate

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