Interior of Cinghiale restaurant dining area featuring cozy upscale feel with large wine bottle selection
Chianti and Cashmere

As we enter October, Cinghiale’s ever-changing menu is celebrating peak seasonal produce from their local farms. On October 20th we are toasting to the Season of Plenty with a special Sunday event at Cinghiale: Chianti and Cashmere. Join them for Tuscan antipasti, salumi, fresh handmade pastas, and of course, wine. Visit online or call  to reserve your spot!

Fresh Seasonal Produce

Join us at Cinghiale for a fresh assortment of locally sourced, seasonal ingredients on a rotating menu. There’s always something new to try the next time you come in!

Now Open for Sunday Dinner

Cinghiale is now open for dinner on Sundays from 4 PM -9  PM. Don’t miss the comforting, casual Nonna menu, 3-course dinner for $45 available every Sunday evening. To view their menu or make a reservation please visit their website or call at (410) 547 – 8282.

Weekday Happy Hour

Don’t miss weekday Happy Hour at their beautiful bar from 5-7pm every Monday through Friday. $7 Spritzes & Italian snacks. View the menu at www.cgeno.com and call (410) 547 – 8282 to make your reservation.

Half-Priced Bottles
Tuesday Night Cellar Raid

Dare to explore a tradition of 16+ years. Enjoy half-priced bottles of wine in the Enoteca and at the bar every Tuesday.

Owner Tony Foreman
Headshot of Tony Foreman in a suit in front of a brick wall
Private Dining
Rent a Room

Cinghiale offers multiple spaces for private events – business dinners, cocktail parties, wedding receptions, rehearsal dinners, or just gathering together over great food and wine.

Curated Menu
Close up of carefully plated spaghetti pasta dish twirled by fork on clean white plate

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