Interior of Cinghiale restaurant dining area featuring cozy upscale feel with large wine bottle selection
Thanksgiving at Cinghiale

This year, Cinghiale is opening its doors for Thanksgiving for the very first time. Join us for a seasonal four-course menu & a celebration of family, tradition, & la dolce vita in the heart of Baltimore. We’re setting the table with a full-on Italian-American spread straight out of Little Italy’s golden days. The menu will be available in four-courses and a la carte. Reservations available from 1PM to 7PM.

Opera Salon Series

An exclusive monthly experience that pairs the beauty of opera with the artistry of Italian cuisine. From September through January, on the second Sunday of each month, guests will have the opportunity to enjoy five unforgettable evenings of live opera in the intimate Galleria at Cinghiale.

Cinghiale Lunch is Here!

Starting September 16th, join us Tuesday through Friday, 11:30 AM – 2:00 PM for a little midday escape to Italy. Savor housemade pastas, seasonal antipasti, wood-fired pizzas, and a signature panini — whether it’s a quick bite, a business lunch, or a leisurely get-together.

This lunch menu is served exclusively in the Enoteca, Cinghiale’s lively and casual dining room designed for quick, flavorful meals.

Pair your lunch with wines by the glass, refreshing spritzes, or classic cocktails, and let us make your midday Italian. Reservations now open on Resy.

Fresh Seasonal Produce

Join us at Cinghiale for a fresh assortment of locally sourced, seasonal ingredients on a rotating menu. There’s always something new to try the next time you come in!

Now Open for Sunday Dinner

Cinghiale is now open for dinner on Sundays from 4 PM -9  PM. Don’t miss the comforting, casual Nonna menu, 3-course dinner for $45 available every Sunday evening. To view their menu or make a reservation please visit their website or call at (410) 547 – 8282.

Weekday Happy Hour

Don’t miss weekday Happy Hour at their beautiful bar from 5-7pm every Monday through Friday. $7 Spritzes & Italian snacks. View the menu at www.cgeno.com and call (410) 547 – 8282 to make your reservation.

Half-Priced Bottles
Tuesday Night Cellar Raid

Dare to explore a tradition of 16+ years. Enjoy half-priced bottles of wine in the Enoteca and at the bar every Tuesday.

Owner Tony Foreman
Headshot of Tony Foreman in a suit in front of a brick wall
Private Dining
Rent a Room

Cinghiale offers multiple spaces for private events – business dinners, cocktail parties, wedding receptions, rehearsal dinners, or just gathering together over great food and wine.

Curated Menu
Close up of carefully plated spaghetti pasta dish twirled by fork on clean white plate

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